House of Joy

Steamed Walnut Buns

House of Joy originally opened in 1989 under the name Delight 28 at 28 Pell St. It became the center for community gatherings, weddings, and New Year's celebrations. The freshly steamed morning dim sum and signature evening dishes were loved by both locals and food critics.

In 2020, due to difficult times, Delight 28 changed management. Mr. and Mrs. Chen immigrated from China a few decades ago, and Chinatown was their first home. They took over the space intending to preserve the traditional dim sum aspect. They knew that there was increased gentrification in Chinatown, and they were worried that the space, like many others, would be gentrified into a place that doesn't resemble or celebrate its Asian heritage.

They decided to rename Delight 28 to House of Joy, drawing inspiration from the idea of dim sum and how it brings together friends and family. Dim sum directly translates to "close to the heart." In addition, the business before House of Joy had the Chinese name "Hay Wan Lou," which directly translates to "House of Joy."

House of Joy is known for its dim sum. Bestsellers include Red Rice Noodle Rolls (a House of Joy specialty), Baked Salty Egg Yolk Buns, Walnut Buns, and Pork Buns (steamed and baked).

They also have an extensive dinner menu. Some standouts include the Fried Lamb Chop with Teriyaki Sauce, the Sauteed with Ginger & Scallion Lobster, and the Jumbo Shrimp with Walnuts and Broccoli.

There are not many traditional dim sum banquet halls left in the city. With Chinese aunties pushing the carts, and the custom red carpets and chandeliers, House of Joy is an elevated but homey restaurant. Make sure to visit House of Joy to try their dim sum and dinner menus!

📍 House of Joy
28 Pell St, New York, NY 10013